| Following is a list of frequently-asked-questions: |
| Question: |
I have just butchered my prime pig. Will you cook it
for us? |
|
Answer |
For many reasons, we
buy the meat: quality, control, weight, uniformity. |
|
Question: |
Do you supply coverings
for the event? |
|
Answer |
Cooking is our focus.
If you need assistance with other event items, we will make
recommendations when we can. |
|
Question: |
How far will you travel to
do your hog roasting? |
|
Answer |
We will work hard to
earn your business. Each situation has to be assessed with respect to
our current schedule and location. |
|
Question: |
Can you cook two kinds of
meat such as pulled pork and baby back ribs? |
|
Answer |
We will do whatever we
can to accommodate you. Combinations that use the same cooking source
are obviously the most economical route. |
|
Question: |
Will certain circumstances
allow us to get the non-refundable deposit back? |
| Answer |
Your deposit schedules your event on our calendar making
it unavailable to others. If we rebook, it is easier to return your
deposit, so give us plenty of advanced notice of the cancellation. For
administrative reasons, there will be a rebooking or cancellation fee. |
|
Question: |
Will you rent your
cooking equipment? |
| Answer |
Our cooking
equipment comes with a cook. |
